VUV en Vogue – The Analytical Scientist
The Analytical Scientist
Kevin Schug, Nicholas Snow, and Luigi Mondello share thoughts on GC-VUV application to FAMEs, flavor and fragrance, and PAH analysis.
Read More >GC-VUV Spectroscopy For Analysis of Fatty Acid Methyl Esters (FAMEs)
Food Chemistry
VUV absorption spectra of 37 FAMEs were recorded, including saturated, monounsaturated, and polyunsaturated isomers.
Read More >Analysis of Long-Chain Unsaturated Fatty Acid Methyl Esters by Ionic Liquid Gas Chromatography – Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry
Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters.
Read More >Coeluting Peaks and VUV Absorbance Spectra – When a Little Means a Lot
Jack Cochran, VUV Analytics
As a gas chromatographer using MS the coeluting-isomer problem didn’t bother me too much, as it allowed me to practice the art of separation. Inevitably though,…
Read More >A Very Vanilla Blog: Vanilla Adulteration
Paul Johnson, VUV Analytics
The lab of Dr. Kevin Schug at University of Texas at Arlington has been in the process of developing a rapid GC method for separating natural…
Read More >An Interview with Dr. Nicholas Snow About Gas Chromatography and VUV Spectroscopy
Paul Johnson, VUV Analytics
VUV Analytics recently announced Dr. Nicholas Snow as the recipient of their summer 2016 academic grant, which provides Dr. Snow’s laboratory with the use of the…
Read More >VUV Spectroscopy for Water Analysis GC Applications
Paul Johnson, VUV Analytics
A summary of the VUV Analytics and Supelco Seminar tour covering the water analysis GC applications addressed by Watercol Columns & GC-VUV is included.
Read More >