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When:
April 4, 2018 @ 12:00 pm – 1:00 pm
2018-04-04T12:00:00-05:00
2018-04-04T13:00:00-05:00
Cost:
Free
Fatty Acid Methyl Esters (FAMEs) Analysis by GC-VUV
The analysis of trans- fats in food products is an important QC parameter in food safety. Standard GC methods require a highly polar cyanopropyl phase to efficiently separate cis-and trans-fatty acid isomers after their derivatization to methyl esters. In this webinar, Jonathan Smuts demonstrates the usefulness of GC-VUV in identifying cis- and trans- isomers as well as distinguishing certain positional isomers via their unique absorbance spectra.
Presented by: Jonathan Smuts, VUV Analytics
Meeting Logistics
When:
April 4th, 2018
12:00PM – 1:00PM
Where:
Virtual webinar, login details will be sent when you register below.