Publication
Technical Document
Media
Blog
Technology Overview
Analysis of Beer Volatiles using GC-VUV
Analytical Chimica Acta
This publication from Analytica Chimica Acta discusses using GC-MS/VUV to investigate 21 different beers which represent three beer styles - India pale ales, blondes, and hefeweizens.
Read More >
Direct Analysis of Aromatic Hydrocarbons in Purified Mineral Oils for Foods & Cosmetics Applications with GC-VUV
Journal of Chromatography A
Dr. Hans-Gerd Janssen demonstrates the differences when measuring aromatics in mineral oil samples with GC-VUV versus the traditional methods NPLC-GC-FID and SPE-GC-FID for sensitivity and repeatability.
Read More >Carbohydrate Analysis by Gas Chromatography
Journal of Chromatography A
Methodology for qualitative and quantitative carbohydrate analysis by gas chromatography coupled to vacuum ultraviolet detection (GC-VUV) is presented.
Read More >
Vanilla Adulteration Using GC-VUV Spectroscopy
Food Analytical Methods
In this work, gas chromatography-vacuum ultraviolet spectroscopy (GC-VUV) was used for the authentication of vanilla extracts.
Read More >
GC-VUV Spectroscopy For Analysis of Fatty Acid Methyl Esters (FAMEs)
Food Chemistry
VUV absorption spectra of 37 FAMEs were recorded, including saturated, monounsaturated, and polyunsaturated isomers.
Read More >
Analysis of Long-Chain Unsaturated Fatty Acid Methyl Esters by Ionic Liquid Gas Chromatography – Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry
Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters.
Read More >