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Knowledge Base

All content is courtesy of VUV Analytics and its collaborators, and re-use must be specifically authorized by its authors and contributors.
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Analysis of Beer Volatiles using GC-VUV

Analytical Chimica Acta

This publication from Analytica Chimica Acta discusses using GC-MS/VUV to investigate 21 different beers which represent three beer styles - India pale ales, blondes, and hefeweizens.

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Direct Analysis of Aromatic Hydrocarbons in Purified Mineral Oils for Foods & Cosmetics Applications with GC-VUV

Journal of Chromatography A

Dr. Hans-Gerd Janssen demonstrates the differences when measuring aromatics in mineral oil samples with GC-VUV versus the traditional methods NPLC-GC-FID and SPE-GC-FID for sensitivity and repeatability.

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Vacuum Ultraviolet Spectroscopy: A New Tool for Gas Chromatography Analysis of Terpenes in Flavours and Fragrances

LCGC

Article describes the unique capabilities of GC-VUV in terpene analysis including straightforward isomer identification, easy resolution of co-eluting peaks, & shorter GC run times. Terpene isomer…

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Authentication Of Vanilla Extracts Using Gas Chromatography – Vacuum Ultraviolet Spectroscopy

Science Trends

Article explains how GC-VUV is a useful tool for the authentication of vanilla extracts and other food matrices. Co-eluting peaks can be easily deconvolved and GC…

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Carbohydrate Analysis by Gas Chromatography

Journal of Chromatography A

Methodology for qualitative and quantitative carbohydrate analysis by gas chromatography coupled to vacuum ultraviolet detection (GC-VUV) is presented.

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Vanilla Adulteration Using GC-VUV Spectroscopy

Food Analytical Methods

In this work, gas chromatography-vacuum ultraviolet spectroscopy (GC-VUV) was used for the authentication of vanilla extracts.

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VUV en Vogue – The Analytical Scientist

The Analytical Scientist

Kevin Schug, Nicholas Snow, and Luigi Mondello share thoughts on GC-VUV application to FAMEs, flavor and fragrance, and PAH analysis.

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GC-VUV Spectroscopy For Analysis of Fatty Acid Methyl Esters (FAMEs)

Food Chemistry

VUV absorption spectra of 37 FAMEs were recorded, including saturated, monounsaturated, and polyunsaturated isomers.

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Analysis of Long-Chain Unsaturated Fatty Acid Methyl Esters by Ionic Liquid Gas Chromatography – Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry

Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters.

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