Direct Analysis of Aromatic Hydrocarbons in Purified Mineral Oils for Foods & Cosmetics Applications with GC-VUV
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Dr. Hans-Gerd Janssen demonstrates the differences when measuring aromatics in mineral oil samples with GC-VUV versus the traditional methods NPLC-GC-FID and SPE-GC-FID for sensitivity and repeatability.
The first in a new series from the Applications Team at VUV Analytics -- additions each month to the VUV Spectral Library. These additions effect are negative and effect the smell of both wine and coffee.