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Dr. Hans-Gerd Janssen demonstrates the differences when measuring aromatics in mineral oil samples with GC-VUV versus the traditional methods NPLC-GC-FID and SPE-GC-FID for sensitivity and repeatability.Related Reading
Analysis of Beer Volatiles using GC-VUV
Analytical Chimica Acta
This publication from Analytica Chimica Acta discusses using GC-MS/VUV to investigate 21 different beers which…
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Direct Analysis of Aromatic Hydrocarbons in Purified Mineral Oils for Foods & Cosmetics Applications with GC-VUV
Journal of Chromatography A
Dr. Hans-Gerd Janssen demonstrates the differences when measuring aromatics in mineral oil samples with GC-VUV…
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Vacuum Ultraviolet Spectroscopy as a New Tool for GC Analysis of Terpenes in Flavors & Fragrances
Alex Hodgson's official publication with the Journal of AOAC International on analyzing terpenes in Flavors…
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James Diekmann explains how he used the HS-GC-VUV technology to identify the toxic compound furan in coffee.
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Analysis of Beer Volatiles using GC-VUV
Analytical Chimica Acta
This publication from Analytica Chimica Acta discusses using GC-MS/VUV to investigate 21 different beers which represent three beer styles - India pale ales, blondes, and hefeweizens.
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