Vacuum Ultraviolet Spectroscopy as a New Tool for GC Analysis of Terpenes in Flavors & Fragrances

Alex Hodgson's official publication with the Journal of AOAC International on analyzing terpenes in Flavors & Fragrances using GC-VUV spectroscopy.

I Ain’t Got No Cork Taint – April’s VUV Absorbance Spectra Library Additions

James Diekmann, VUV Analytics

The first in a new series from the Applications Team at VUV Analytics -- additions each month to the VUV Spectral Library. These additions effect are negative and effect the smell of both wine and coffee.

QUANTITATIVE GC-VUV ANALYSIS OF ESSENTIAL OIL TERPENES USING TIME INTERVAL DECONVOLUTION

Alex Hodgson, VUV Analytics

Alex Hodgson's second poster presentation at ISCC and GCxGC 2018. He describes how data processing of terpene analysis by GC-VUV can be automated by VUV Analyze software. The data was processed at a rate of 30 seconds per sample, and relative mass % of terpene composition provided for each of the samples analyzed.